Facing East Menu (2025 Update)

aka "popcorn chicken". Spicy.

Braised beef, cucumber, green onion, and hoisin sauce wrapped in a green onion pancake.

One of our most popular dishes! Braised pork belly on a steamed bun with pickled mustard greens, sweet spicy sauce, crushed peanuts, and cilantro.

Crispy fried yearling oysters topped with fresh greens. Served with lemon wedges and a side of dipping salt.

Chewy sweet potato flour pancake with oysters, egg, veggies, and a sweet savory sauce.

Chewy sweet potato flour pancake with shrimp, egg, veggies, and a sweet sauce.

Comes with spicy soy sauce.

Comes with wasabi soy dipping sauce.

Your choice of thin or thick noodles. Comes with cilantro, chilies, and pickled mustard green. Spicy.

Clear broth soup, topped with pork stew. Comes with bean sprouts and cilantro.

Clear broth soup, topped with pork stew. Comes with bean sprouts and cilantro.

Noodles with creamy sesame sauce. Contains peanuts. Vegetarian and spicy.

Noodles with aromatic green onion oil and soy sauce. Vegetarian.

Noodles with fragrant garlic oil and a sweet & spicy sauce. Topped with bean sprouts and chives. Vegetarian.

Our classic spiced pork stew over egg noodles, served dry. Topped with bean sprouts, chives, and fried garlic.

Fish balls stuffed with minced pork. Comes in a clear broth.

Comes in a clear broth.

Sliced lamb sauteed with greens and Taiwanese BBQ sauce. Spicy.

Stir-fried pork belly, dried squid, tofu, and Chinese celery. Spicy.

Sliced beef shank stir-fried with leeks and Fresno chilies. Spicy.

Stir-fried strings beans with garlic, dried shrimp, and green onion. Can be made vegetarian without dried shrimp.

King oyster mushroom stir-fried with basil and Fresno chilies. Spicy. Vegetarian.

Bitter Melon stir-fried with salted duck egg. Vegetarian.

Pumpkin stir-fried with salted duck egg. Topped with black and white sesame. Vegetarian.

Bok choy is stir-fried with garlic, offering a simple yet classic dish that highlights the freshness of the greens.

Cabbage stir-fried with garlic, typically featuring the subtle crunch and freshness of cabbage enhanced with the aromatic flavor of garlic.

Pea sprouts stir-fried with garlic, capturing the essence of Asian cuisine in a simple yet delightful preparation.

Soft, fried egg tofu with mixed veggies and pork, in a thick savory sauce. Can be made vegetarian (no pork).

Aka " cup chicken". Cooked in a heavy cast iron pot.

From seaboard farm.

Succulent Shanghai-style braised pork belly. Served with small steamed buns.

Succulent Shanghai-style braised pork belly. Served with small steamed buns.

Comes with black pepper sauce, pickled pearl onions, and fresno chilies. From painted hills farm. Spicy.

Pig ear, cilantro, ginger, sesame. Served chilled. Spicy.

Served chilled. Spicy.

Served chilled.

Vegetarian.

pieces of sliced, braised pork belly. Comes with mustard greens.

A soft-boiled egg, marinated in soy sauce and typically includes a blend of spices and herbs, offering a savory taste.

One serving of pork stew.

Side of our pickled mustard greens. oz.

Crispy fried chicken steak, typically includes a tender chicken breast coated in a seasoned batter and deep-fried until golden.

Peanuts roasted with sichuan peppercorn and garlic. Deep, roasted flavor, with a tingly ma-la spice.

Golden kimchi, a vibrant and tangy side dish, typically includes salted cabbage seasoned with a blend of garlic, chili peppers, and other spices, then fermented to achieve its unique flavor.

spicy!

Taiwanese cabbage kimchi is a fermented dish featuring Taiwanese cabbage, typically seasoned with garlic, ginger, and chili peppers for a tangy and slightly spicy flavor profile.

Cucumbers marinated in a traditional Asian pickling brine, offering a crisp and tangy flavor profile.

Fragrant and ma-la spice!

Our signature house made hot sauce with fresh hand picked chilies and garlic.

Sliced beef shank, marinated and served chilled, typically includes a blend of spices and sauces for a rich flavor profile, ready to enjoy from our Grab & Go section.